“Prior to about 1960, Indians used Ghee high heat cooking. Other vegetable oils were used for pickling, added to chutneys and otherwise used in food raw or for low heat cooking.”
When we were children , all the cooking done was in Indian Cow Ghee.
Desi Cow Ghee was considered good for health. In winter, a spoonful of ghee would protect us against colds, and ghee with a few peppercorns added was supposed to improve your eyesight.
Tags: cow ghee, Desi cow ghee, Ghee, Magha shukla chaturthi, organic ghee, poojas