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Klimom wins the prestigious National Gopal Ratna Award 2018

Klimom wins the prestigious National Gopal Ratna Award 2018

Award 2

 

Allola Divya Reddy, Founder Klimom, has been awarded with the prestigious Gopal Ratna award for her extraordinary work in the field of rearing indigenous Gir cows and following the best management practices to improve their milk productivity. Hon’ble Minister of Animal Husbandry Shri Radha Mohan Singh presented the award to Allola Divya Reddy at a function held on 1st June 2018 at National Agricultural Science Complex, New Delhi.

 

The national level award was launched in December 2014 for the first time in the country, with a view to conserve and develop indigenous cow breeds. The main aim of the award is to motivate farmers for rearing of indigenous cow breeds and increasing population of indigenous cows along with their production and productivity.

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Traditional Cooking medium makes a healthy comeback

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Traditional Cooking medium makes a healthy comeback

Klimom- Pure A2 Ghee in Hyderabad | Online buy

 

“Prior to about 1960, Indians used Ghee high heat cooking. Other vegetable oils were used for pickling, added to chutneys and otherwise used in food raw or for low heat cooking.”

 

When we were children , all the cooking done was in Indian Cow Ghee.

 

Desi Cow Ghee was considered good for health. In winter, a spoonful of ghee would protect us against colds, and ghee with a few peppercorns added was supposed to improve your eyesight.

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Cow ghee lower cholesterol?

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Klimom Desi Indian Cow Ghee
Cow ghee lower cholesterol?

cholesterol
kəˈlɛstərɒl/

 

nouna compound of the sterol type found in most body tissues. Cholesterol and its derivatives are important constituents of cell membranes and precursors of other steroid compounds, but a high proportion in the blood of low-density lipoprotein (which transports cholesterol to the tissues) is associated with an increased risk of coronary heart disease.

 

That’s the definition Google gives you if you search for Cholesterol. If I were to ask you what jumped out at you from the entire definition, I’m pretty sure you will say “heart disease”.

 

Not just because that seems like the least complicated part of the definition. But because that’s the conditioning we’ve had over the years – the connection between heart disease and cholesterol is so strong. In reality, the connection is not so unidimensional as we are made to think.

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