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A2 Ghee and cancer protection

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A2 Ghee and cancer protection

There has often been a debate on whether ghee is good for health or not. Well guess what? Ghee, often accused of being harmful for the heart, actually has no debilitating effect on cardiac health, provided the fat intake is limited to the prescribed amount. In fact ghee has many cancer-fighting properties that have been proven in studies and research conducted in India and abroad.

 

Ghee is a powerful agent with protective elements that fight cancer. A powerful compound called conjugated linoleic acid, (CLA) found in ghee acts as an antioxidant. This helps bring down inflammatory compounds and makes cancer cells to self-destruct (a process known as apoptosis).

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Why desi ghee is the intelligent choice

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Why desi ghee is the intelligent choice

Blog 001

 

India is the largest ghee producer and consumer across the world. Ghee is clarified butter and is used for the preparation of various foods as also for the purpose of rituals. It is prepared by Heating butter, evaporating its water and removing the residue. http://www.klimom.com/ghee/ It can be stored for long time at room temperature without refrigerating. Some ghee is more yellow in colour because it is made of the milk produced by cows who graze more grass.

 

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Klimom wins the prestigious National Gopal Ratna Award 2018

Klimom wins the prestigious National Gopal Ratna Award 2018

Award 2

 

Allola Divya Reddy, Founder Klimom, has been awarded with the prestigious Gopal Ratna award for her extraordinary work in the field of rearing indigenous Gir cows and following the best management practices to improve their milk productivity. Hon’ble Minister of Animal Husbandry Shri Radha Mohan Singh presented the award to Allola Divya Reddy at a function held on 1st June 2018 at National Agricultural Science Complex, New Delhi.

 

The national level award was launched in December 2014 for the first time in the country, with a view to conserve and develop indigenous cow breeds. The main aim of the award is to motivate farmers for rearing of indigenous cow breeds and increasing population of indigenous cows along with their production and productivity.

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