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Cow Ghee and Diabetes

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Cow Ghee and Diabetes

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Medical specialists are alarmed at the epidemic proportions that diabetes has reached as a disease. It is estimated that in developing countries the incidence of diabetes will rise to three-fourth proportion for the next millennium and India is expected to have the highest number of people suffering from diabetes.

 

What we eat has an impact on our blood sugar levels and hence diabetics have to be particularly cautious of their dietary choices. It would surprise you that those, ‘healthy cooking oils’ as you see advertised on television, are actually doing more harm than good.

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Why desi ghee is the intelligent choice

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Why desi ghee is the intelligent choice

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India is the largest ghee producer and consumer across the world. Ghee is clarified butter and is used for the preparation of various foods as also for the purpose of rituals. It is prepared by Heating butter, evaporating its water and removing the residue. http://www.klimom.com/ghee/ It can be stored for long time at room temperature without refrigerating. Some ghee is more yellow in colour because it is made of the milk produced by cows who graze more grass.

 

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The difference between food allergy and food intolerance

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The difference between food allergy and food intolerance

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Both food allergies and food intolerance have common symptoms but they are both different conditions. Most physical reactions to certain foods are caused by a food intolerance and not a food allergy. The signs and symptoms of both are similar and one is often confused for the other.

 

Let’s first talk of food allergy. It can be explained as the reaction of the immune system to a type of food, which it sees as an invader. A food allergy triggers the immune system to react in a way that it can affect numerous organs in the body. What follows can be a whole range of symptoms. An allergic food reaction, can at times be so severe as to be life-threatening. On the other hand, food intolerance symptoms are not so serious and can often be seen in the form of limited digestive problems.

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