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Decoding the science behind age-old traditions

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Klimom - Indian Cow milk and more in Hyderabad
Decoding the science behind age-old traditions

I’d like to believe that there are three types of people that exist in this world – The Believers, The Scrutinizers and The Cynics. The Believers are always looking for information and inspiration to soak in. They love to get advice from someone they trust. The Scrutinizers are the ones who believe only after they know “why”. Then there are the Cynics who are generally hard to convince as they have firm beliefs which they are confident in.

 

For a moment, let’s reserve judgment on any of these particular personality types. Each type of thought has its own advantages and disadvantages. Believers feel that life is a lot simpler when you comply with tried and tested methods. The Scrutinizers feel comfortable knowing that they have a justification for every action. The Cynics make every effort to safeguard themselves in a world where there is both good and bad.

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10 tips for making good Indian cow ghee even better

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10 tips for making good Indian cow ghee even better

Natural Indian cow Ghee in Hyderabad - Klimom pure Cow ghee

 

“Good, better, best. Never let it rest. ‘Til your good is better and your better is best.” St. Jerome

 

Such an apt quote for every aspect of life. Even more so when it comes to the food we eat. It’s never worth compromising on health and nutrition when we have access to the best quality food. A little bit of attention to what goes into our tummy can go a long way. That dream of being “fit and fine till I’m 99” is not so unrealistic after all.

 

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10 things most people don’t know about Indian cow ghee

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Desi Indian Cow milk in Hyderabad | Klimom A2 milk
10 things most people don’t know about Indian cow ghee

Best Indian A2 milk in Hyderabad | Klimom

 

There are many ingredients that add taste and nutrition to your food. But then there are very few that are so versatile that they can be termed as “superfoods”. They are super because they go beyond the boundaries of what you normally expect from a good meal. They are healthy, they are nutritious, they are medicinal, they are pure and most importantly…THEY ARE DELICIOUS.

 

Indian cow ghee surely deserves a spot on this coveted superfood list. Most Indian households have ghee as a standard on their kitchen shelves. But sadly, there are so many misconceptions that surround the use of ghee. It is way too underutilized.

 

Some worry about ghee making them fat. Others feel that it’s too expensive. Then there are also myths about ghee being bad for the heart. If only people could somehow know that these are all not at all true! The benefits and uses of this magical ingredient are limitless and I can actually write a book on it. For now, let’s look at 10 things that most people don’t know about Indian cow ghee.

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