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Ugadi

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Klimom Desi Indian Cow Products in Hyderabad
Ugadi

Ugadi is a festival of the Telugu-speaking populace in the states of South India. Ugadi is celebrated to welcome the Telugu New Year which ushers in a season of freshness and brightness before the colors of Holi entirely fade away. Nature brims with sprightliness when red flowers blossom and mango buds bloom heralding the arrival of New Year for South Indians. The festive ceremonies of Ugadi are observed in harmony with the joy and beauty of nature to mark the beginning of growth, affluence and prosperity for everyone.

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Prosperity and wealth through Cow Dung and Vibhuti made Ganeshas

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Klimom - Indian Cow Milk and more in Hyderabad
Prosperity and wealth through Cow Dung and Vibhuti made Ganeshas

The sacred ash: Vibhuti. Made out of Burnt Klimom Indian Gir Cow-Dung Cakes for Divine Homams. Our cows eat organic grass, bananas and have plenty of exercise. Their cow dung is pure. This cow dung is made into cakes, sun-dried and used for worship in the Holy Fire. Thus emerges, Vibhuti which when smeared on the forehead is believed to stimulate the thought chakra – the consciousness.

The Klimom Cows are the Gir cows from Gujarat. They ear fresh grass from our acres of grasslands. Their dung is mixed with clay, vibhuti (ash from the Cow dung cakes) and Turmeric, tamarind extract and neem leaves to create the eco-friendly Ganeshas.

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