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Why Ghee is good for health ?

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Best Indian Cow Ghee - Natural cow ghee in Hyderabad | Klimom
Why Ghee is good for health ?

Pure Desi Cow Ghee in Hyderabad - Klimom Organic Ghee

 

Back in the day, ghee was commonly used in households to light lamps and to take care of common skin troubles. As time went by, ghee also made its grand entry into the world of food. Since then, this special ingredient has gone through lots of ups and downs. In terms of its perceived value in our diets that is.

 

The elders in our family still swore by ghee and used it in every way possible. But with all the focus on cholesterol, a lot of us started avoiding ghee while continuing to ignore the real culprits. Fast forward to today, we are once again waking up to the goodness of good old ghee. There are plenty of studies being conducted to prove that consuming ghee in moderation has tonnes of health benefits. Right from preventing illnesses to curing them while giving your body the perfect form of nutrition.

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10 tips for making good Indian cow ghee even better

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10 tips for making good Indian cow ghee even better

Natural Indian cow Ghee in Hyderabad - Klimom pure Cow ghee

 

“Good, better, best. Never let it rest. ‘Til your good is better and your better is best.” St. Jerome

 

Such an apt quote for every aspect of life. Even more so when it comes to the food we eat. It’s never worth compromising on health and nutrition when we have access to the best quality food. A little bit of attention to what goes into our tummy can go a long way. That dream of being “fit and fine till I’m 99” is not so unrealistic after all.

 

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Is ghee better than oil for cooking?

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Desi Organic Indian Cow Ghee | Klimom Natural Cow Ghee
Is ghee better than oil for cooking?

Klimom Cow products | Organic Cow Ghee in Hyderabad

 

The kitchen was filled with the aroma of tempered spices put together in the tadka. No prizes for guessing that some delicious Indian food was on its way to the dining table. Before you ask what was cooking, take a moment to think of “in” what was it being cooked.

 

Most of us don’t pay much attention to the oil that is used for cooking. Anything works as long as it’s cheap. If its Rs. 75 a liter, then it’s good enough. If the price is not a concern, then images of healthy hearts on the packet will do. But it’s worth really thinking more about this.

 

Irrespective of whether you use just a small amount of oil for cooking or you choose to deep fry your foods. The type of fat you use really matters. Afterall it is something you consume every single day right?

 

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