When maa made shikanji, it was always perfect— 1 lemon, 2 spoons of sugar, a dash of black salt, a couple of stirs and voila!
The glass glistening with pearly condensation; she always made me that perfect shikanji when I got back from school. Today, about 1500 kilometers from home, I make my 6th batch – only to bin it and start all over.
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A harvest festival, one that’s all about the backbone of our economy, a time to unite with family and bond with cousins, that’s what Sankranti has been synonymous for many, and then there are also those, who think of it as just any other holiday.
Traditionally Sankranti celebrations meant a time to come together as a family and pay respect to everything about agriculture, which includes even the cattle,that was an integral part of farming. Every ritual was centered around worshipping and paying respects to the animals.