Ghee is clarified butter, it originated in India and now numerous countries Sri Lanka, America, India, Pakistan, Nepal and Bangladesh use it for varied cuisines.
Most of the Indian households prepare Ghee at home by boiling the butter obtained from Desi cow milk, when the water gets evaporated residues are removed. Without refrigerating, this product can be stored at room temperature. Storing Desi ghee is easy, all you have to do is keep them in air tight containers in order to prevent oxidation. Making Ghee the traditional way is often time consuming and laborious. one simple solution is to order ghee from Klimom, one of the finest Desi Ghee suppliers in Hyderabad. We make Desi ghee using traditional method. We use the Klimom Milk. The result Ghee which is pure, sacred and rich.