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Is ghee better than oil for cooking?

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Desi Organic Indian Cow Ghee | Klimom Natural Cow Ghee
Is ghee better than oil for cooking?

Klimom Cow products | Organic Cow Ghee in Hyderabad

 

The kitchen was filled with the aroma of tempered spices put together in the tadka. No prizes for guessing that some delicious Indian food was on its way to the dining table. Before you ask what was cooking, take a moment to think of “in” what was it being cooked.

 

Most of us don’t pay much attention to the oil that is used for cooking. Anything works as long as it’s cheap. If its Rs. 75 a liter, then it’s good enough. If the price is not a concern, then images of healthy hearts on the packet will do. But it’s worth really thinking more about this.

 

Irrespective of whether you use just a small amount of oil for cooking or you choose to deep fry your foods. The type of fat you use really matters. Afterall it is something you consume every single day right?

 

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Desi cow ghee – the ambrosia of mankind

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Pure Desi Indian Cow ghee - Klimom Ghee
Desi cow ghee – the ambrosia of mankind

The golden-yellow grains of fresh ghee makes everyone drool and grab a morsel more. The fresh aroma and the lip-smacking taste make every meal with the Desi cow ghee a gastronomic delight. Filled with goodness of taste and health. Not just the meals, the Desi cow ghee is a part of every Hindu household as it has a special place even in our worship to the Gods. No puja, yagna, or yaga is complete without offering the Desi cow ghee to the lords of fire.

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